No-Bake Treat

Raspberry Brownie Date Bites

No-bake cocoa and date bites with chopped almonds, each hiding a spoonful of raspberry jam in the middle.

55 min · 16 bites · No-bake blend and chill

Dark chocolate-brown bites in paper cups speckled with raspberry and nut pieces, one cut open to show a bright red raspberry centre

About Darleen

on Recipesdarleen

Darleen is a mom who turned her slow cooker into a lifesaver, sharing cozy, easy-to-make recipes that bring comfort to busy days.

268 recipes by Darleen Vance

Published January 13, 2026

How Recipesdarleen publishes recipes

Almonds are pulsed first until finely chopped, then Medjool dates, cocoa, salt and vanilla are processed in until the mixture clumps. It should hold together when pinched; a teaspoon of water helps if it does not.

Each of the sixteen portions is flattened, filled with a teaspoon of thick raspberry jam, pinched closed and rolled into a ball. Half an hour in the fridge firms them.

How to Make It

  1. Almonds chopped

    Pulse the almonds in a food processor until finely chopped.

  2. Dough processed

    Add the dates, cocoa, salt and vanilla and process until the mixture clumps; add water 1 tsp at a time only if needed.

  3. Filled and rolled

    Divide into 16 portions. Flatten each portion, place about 1 tsp raspberry jam in the centre, then pinch closed and roll into a ball.

  4. Chilled

    Place in mini paper cups and chill 30 minutes before serving.

Filling One Bite

The mixture is divided into sixteen before any jam goes in.

16bites in total
1per serving
16servings

What goes into one bite

  1. Date and almond mixture

    One sixteenth, flattened into a disc.

  2. Raspberry jam

    About a teaspoon in the centre.

  3. Seal and roll

    Pinched closed, then rolled round.

  4. Paper cup

    Chilled 30 minutes.

Ingredient Notes

Medjool dates
A cup and a half, pitted; soft dates blend more easily.
Raw almonds
One cup, chopped fine but not ground to flour.
Thick raspberry jam
A third of a cup, about a teaspoon per bite.

Success Tips

  • Soak very firm dates in warm water for ten minutes, then drain well.
  • Keep your hands slightly damp when rolling so the mixture does not stick.
  • Seal the jam completely before rolling each ball.

Why This Recipe Works

  • Chopping the almonds first leaves visible nut pieces in the bites.
  • Sticky dates bind everything without baking.
  • Thick jam stays put in the centre instead of leaking.
  • Chilling firms the outside so they hold their round shape.

Serving Ideas

Serve cold in their paper cups; cut one in half to show the raspberry centre.

Storage and Reheating

Refrigerate

Keep the bites in a sealed container in the refrigerator.

Frequently Asked Questions

Do these need baking?

No. They are blended, rolled and chilled for 30 minutes.

Do they contain nuts?

Yes. One cup of almonds, which are a tree-nut allergen.

Recipesdarleen

Raspberry Brownie Date Bites

No-bake cocoa and date bites with chopped almonds, each hiding a spoonful of raspberry jam in the middle.

Prep
25 min
Total
55 min
Yield
16 bites

No-bake blend and chill

EquipmentFood processor · Mini paper cups

Before you startCheck the dates are pitted; one missed stone can damage the processor blade.

Ingredients

Instructions

  1. Pulse almonds in a food processor until finely chopped.
  2. Add dates, cocoa, salt and vanilla and process until the mixture clumps; add water 1 tsp at a time only if needed.
  3. Divide into 16 portions. Flatten each portion, place about 1 tsp raspberry jam in the center, then pinch closed and roll into a ball.
  4. Place in mini paper cups and chill 30 minutes before serving.