Nothing is cooked at assembly: the bacon is already cooked and the turkey is deli-sliced, so these come together in twenty minutes.
Mayonnaise stirred with Dijon goes on first as the spread, then turkey, two bacon slices, cheddar, lettuce, tomato and avocado, in that order, before each tortilla is rolled tight and cut across.
The Order the Fillings Go In
Heaviest first, softest last, so the roll holds.
Mustard mayonnaise
Spread over the whole tortilla as a seal.
Turkey and bacon
Three ounces of turkey and two bacon slices as the core.
Cheddar
A quarter cup shredded over the meat.
Lettuce and tomato
Shredded lettuce and thin tomato slices.
Avocado
Thin slices last, so they stay intact.
Fold in the sides, roll tightly and cut crosswise.
How to Make It
Spread mixed
Stir the mayonnaise and Dijon together.
Tortillas spread
Lay out the flour tortillas and spread each with one-quarter of the creamy mustard spread.
Fillings layered
Layer each tortilla with deli turkey, two bacon slices, cheddar, lettuce, tomato and avocado.
Rolled tight
Fold in the sides and roll each tortilla tightly into a wrap.
Cut and served
Cut each wrap crosswise and serve immediately.
Ingredient Notes
- Deli turkey
- Twelve ounces sliced, three ounces per wrap.
- Cooked bacon
- Eight slices, two per wrap, already cooked and cooled.
- Avocado
- One, thinly sliced and added last so it is not crushed under the other fillings.
Why This Recipe Works
- The creamy mustard spread seals the tortilla surface so the lettuce and tomato do not wet the bread.
- Layering the heavier turkey and bacon first gives the roll a stable core.
- Avocado adds the fat that a club sandwich normally gets from more mayonnaise.
- Cutting across the middle shows all six fillings at once.
Success Tips
- Leave a clear border at the far edge of each tortilla so the roll closes without filling squeezing out.
- Pat the tomato slices dry before they go in; they are what makes a wrap soggy.
- Roll firmly and cut with a serrated knife so the layers stay put.
Serving Ideas
Stack the cut halves cut-side up on a platter with tomato wedges beside them.
Storage and Reheating
Refrigerate
Keep assembled wraps chilled and eat within a couple of hours; the avocado and tomato do not hold longer.
Frequently Asked Questions
Is any cooking involved?
No. The bacon is already cooked and the turkey is deli-sliced, so this is assembly only.
What size tortillas?
Burrito-size flour tortillas, four of them, one per wrap.
