Biscuits & Sausage Gravy Breakfast Pizza combines two beloved morning classics into one irresistible dish that’ll make you rethink breakfast forever. The first time I made this for my family’s Sunday brunch, my kitchen filled with the aroma of peppery sausage gravy bubbling over buttery biscuit crust. Everyone gathered around before I even called them! There’s something magical about transforming traditional biscuits and gravy into a shareable pizza format that brings people together. It’s comfort food reimagined – familiar flavors in a fun new package that’ll become your new weekend tradition.
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Recipe
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Biscuits & Sausage Gravy Breakfast Pizza
- Total Time: 30 minutes
- Yield: 6 servings
Description
This Biscuits & Sausage Gravy Breakfast Pizza combines everything you love about Southern breakfast into one glorious, cheesy slice! A fluffy biscuit crust is topped with creamy sausage gravy, scrambled eggs, and melty cheese—perfect for brunch, holidays, or the ultimate morning treat.
Ingredients
🟡 Ingredients:
1 can (16 oz) refrigerated biscuit dough
1/2 lb breakfast sausage
2 tbsp all-purpose flour
1 1/4 cups whole milk
Salt & black pepper to taste
1/4 tsp garlic powder
4 large eggs
2 tbsp butter
1 1/2 cups shredded cheddar cheese
Chopped chives or parsley, for garnish (optional)
Instructions
1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch sheet pan or baking dish.
2. Press biscuit dough evenly across the bottom and slightly up the sides of the pan. Bake for 8–10 minutes until lightly golden.
3. Meanwhile, cook sausage in a skillet over medium heat until browned. Sprinkle flour over sausage and stir to coat.
4. Gradually pour in milk, stirring constantly, until thickened into a creamy gravy. Season with salt, pepper, and garlic powder. Remove from heat.
5. In a separate pan, scramble eggs with butter until just set.
6. Spread sausage gravy evenly over the par-baked biscuit crust.
7. Top with scrambled eggs and shredded cheese.
8. Return to oven and bake another 10–12 minutes, or until cheese is melted and bubbly.
9. Garnish with chopped chives or parsley if desired. Slice and serve warm!
Notes
Make it spicy by adding hot sauce to the gravy or topping with jalapeños.
Swap cheddar for pepper jack or mozzarella for a different flavor twist.
Leftovers reheat beautifully in a toaster oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Pizza
- Method: Baking
- Cuisine: Southern, American
Why You’ll Love This Biscuits & Sausage Gravy Breakfast Pizza
Perfect Fusion of Breakfast Favorites
This breakfast pizza brilliantly marries the comforting richness of homemade sausage gravy with the convenience of a pizza format. The biscuit base provides that perfect balance of crispy exterior and fluffy interior that soaks up just enough gravy without becoming soggy. I love how the flavors meld together – savory sausage, creamy gravy with hints of black pepper, and that buttery biscuit foundation. Plus, the customizable toppings let everyone add their personal touch with scrambled eggs, cheese, or even crispy bacon crumbles on top.
Easy Weekend Crowd-Pleaser
Nothing brings people to the table faster than this Biscuits & Sausage Gravy Breakfast Pizza. It’s become my go-to when hosting morning gatherings because it feeds a crowd while feeling special enough for celebrations. The beauty lies in its simplicity – you can prepare components ahead of time and assemble just before baking. I’ve found it’s particularly perfect for those lazy Sunday mornings when everyone wakes up at different times. The pizza stays delicious at room temperature, allowing family members to grab a slice whenever they wander into the kitchen.
Essential Tips & Tricks
Perfecting Your Biscuit Base
Creating the ideal foundation for your Biscuits & Sausage Gravy Breakfast Pizza starts with the right biscuit dough. I recommend using cold butter and handling the dough minimally to ensure maximum flakiness. Pre-baking the biscuit base for 5-7 minutes before adding toppings prevents sogginess – a game-changing step! For extra flavor, brush the edges with melted butter mixed with garlic powder before that initial bake. If you’re short on time, refrigerated biscuit dough works beautifully, just press it into an even layer on your pizza pan.
Mastering Sausage Gravy Consistency
The secret to perfect sausage gravy lies in achieving that ideal velvety texture – not too thick, not too runny. Start by cooking your breakfast sausage until deeply browned, creating those flavorful bits that become the foundation of your gravy. When adding flour, cook it with the sausage fat for at least one minute to eliminate any raw flour taste. Stream in the milk slowly while whisking constantly to prevent lumps. For the breakfast pizza application, make your gravy slightly thicker than normal since it will spread during baking and continue to set as it cools.
Serving Ideas & Creative Variations
Complementary Side Dishes
Pair your Biscuits & Sausage Gravy Breakfast Pizza with light, fresh accompaniments to balance its richness. I love serving it alongside a bright citrus salad with segments of grapefruit and orange over arugula with a light vinaigrette. For a more substantial spread, add a bowl of fresh berries or sliced melon to provide a sweet counterpoint. Coffee is non-negotiable, but consider offering a spiced apple cider for non-coffee drinkers. For special occasions, mimosas or a Bloody Mary bar let guests customize their beverages while enjoying this comforting breakfast centerpiece.
Regional and Seasonal Adaptations
Transform your Biscuits & Sausage Gravy Breakfast Pizza with regional inspirations that showcase local flavors. For a Southwestern twist, incorporate chorizo instead of breakfast sausage and add diced green chilies to your gravy. In autumn, try a harvest version with sage-infused sausage gravy and thinly sliced apples on top. During summer months, finish with garden-fresh cherry tomatoes and basil chiffonade. For a Southern-inspired variation, add crumbled fried chicken and a drizzle of hot honey. Each adaptation maintains the soul of the original while offering exciting new flavor profiles.
Storage & Troubleshooting Guide
Proper Storage and Reheating
Store leftover Biscuits & Sausage Gravy Breakfast Pizza properly to maintain its delicious texture. Refrigerate individual slices in airtight containers for up to 3 days, keeping the pieces separated with parchment paper to prevent sticking. For best reheating results, use a 325°F oven for 8-10 minutes rather than the microwave, which can make the biscuit base soggy. If freezing, wrap individual portions tightly in plastic wrap then foil and freeze for up to one month. Thaw overnight in the refrigerator before reheating for that fresh-baked taste.
Fixing Common Issues
Even experienced cooks encounter challenges with Biscuits & Sausage Gravy Breakfast Pizza. If your biscuit base turns out too soggy, try creating a barrier by brushing the pre-baked crust with a thin layer of beaten egg before adding gravy. For gravy that’s too thick, whisk in additional warm milk one tablespoon at a time. If it’s too thin, simmer a bit longer or add a cornstarch slurry. Dealing with gravy that separates during baking? Lower your oven temperature and consider adding a tablespoon of cream cheese to stabilize the mixture.
Frequently Asked Questions
Can I make Biscuits & Sausage Gravy Breakfast Pizza ahead of time?
Yes! Prepare the components separately up to 24 hours ahead. Pre-bake the biscuit base and refrigerate, then reheat briefly before adding room-temperature gravy and toppings. Bake just before serving for best results.
What cheese works best on this breakfast pizza?
Sharp cheddar provides the perfect flavor contrast to the creamy gravy, while mozzarella offers that stretchy pull. My favorite is a combination of both, with a sprinkle of Parmesan around the edges for extra crispiness.
Can I use plant-based alternatives?
Absolutely! Plant-based sausage crumbles work beautifully, and unsweetened oat or almond milk makes excellent gravy. Just ensure your plant-based milk is unflavored and adjust seasonings accordingly.
How do I prevent the biscuit base from being undercooked?
Pre-bake your biscuit base for 5-7 minutes before adding toppings. Use a lower oven rack position and consider investing in a pizza stone, which helps conduct heat evenly.
What’s the best pan to use for Biscuits & Sausage Gravy Breakfast Pizza?
A cast-iron skillet creates a wonderfully crisp edge, while a regular pizza pan works great too. If using a sheet pan, choose one with edges to contain any gravy that might bubble over.
Final Thoughts
This Biscuits & Sausage Gravy Breakfast Pizza represents everything I love about comfort food – familiar flavors reimagined in creative ways that bring people together. There’s something magical about watching someone take their first bite and seeing their eyes light up with surprise and delight. The beauty of this recipe lies in its adaptability and crowd-pleasing nature. Whether for a lazy weekend breakfast or holiday brunch, it never fails to impress. I hope you’ll make this biscuits & sausage gravy creation your own and start a new tradition around your table.
Don’t forget to check out more breakfast inspirations on Pinterest!